Mixes From The Heartland sent me a package of their Impossible Coconut Pie Mix to try out. This pie is surprisingly easy to prepare, and tastes really good. All you have to do is add 4 eggs, ¼ cup of soft butter or margarine, 2 cups of milk, and the mix to a bowl, mix well, and pour into an 8” pie pan. Then, let it rest for five minutes before popping it into the oven. 40 minutes later, you take a coconut pie, complete with a crust, out of your oven!
Ingredients: White and brown rice flour (organix), sugar, (Non-GMO) corn starch, xanthan gum, tapioca starch, coconut, natural vanilla powder (Non-GMO corn starch, vanilla beans).
Calories per serving: 160 Total carbohydrate 31 grams per serving
FabGrandpa and I enjoyed this very much. The package makes two pies. I froze half of the prepared mixture to use later. When I was ready to use it, I just let it thaw out, poured it in the pie pan, and baked. You could mix the ingredients well, then measure out half, and add half of the egg, butter, and milk. Either way, this is a good, easy dessert.
Mixes From The Heartland Impossible Pie sells for $5.99 on their website
