Pamela's Cornbread & Muffin Mix

As a girl raised in the south (GRITS as we are called), cornbread has always been a favorite on my table. Before I started eating gluten free, I made the best cornbread–I got compliments on it all the time.  I made it 3 or 4 times a week to serve with dinner. After going gluten free, though, cornbread has been an experiment every time. It has turned out either too dense, too moist, too just not right. I have tried several brands of GF cornbread mixes along the way, but every single one of them have had sugar in them. They tasted good enough, and were the right texture, but I am from the school of cornbread that says it just shouldn’t be sweet.

Pamela's Cornbread & Muffin Mix

When Pamela’s offered to send me a package of their cornbread mix, I said I be delighted to try it out. Honestly, I knew it would be good, because we have used Pamela’s products almost from the beginning of my gluten free life. My husband requests his pancakes be made using Pamela’s Baking & Biscuit Mix. But I really expected their cornbread mix to be like all the rest of them, and have sugar in it.  Was I ever surprised to find that it does not!

Pamela's Cornbread & Muffin Mix

Pamela’s Cornbread & Muffin Mix baked up almost as fluffy as I remember my own cornbread being. It tasted very good. Even my  non-gluten free husband loved it, and asked for more. And it didn’t taste sweet, so the southern girl in me loved it!

Pamela’s Cornbread & Muffin Mix is wheat-free & gluten free, Non-GMO and Organic corn meal, easy to use with many recipe choices, has all natural ingredients, and has no added sugar.

Ingredients: Organic degermed corn meal; brown rice flour; white rice flour; tapioca starch; sweet rice flour; potato starch; organice degermed corn flour; grainless & aluminum free baking powder; (sodium bicarbonate, sodium acid pyrophosphate, potato starch); sea salt; xanthan gum.

To read more about Pamela’s Products, check out their website here.