The folks at Lucy’s Cookies sent me several boxes of their cookies to try. They emailed and said they would like to give Udi’s Cookies a run for their money. So, I agreed to try them. While Udi’s Cookies are soft and chewy, Lucy’s are crisp and crunchy. They taste delicious, and do, in fact, meet the personal standard I have set for the ultimate in good gluten free cookies.
I tried the Lucy’s Chocolate cookies first, because, well, they’re chocolate. They have a wonderful chocolatey taste that is good all by itself. They taste sort of like a brownie, only crunchy. And because they are crunchy, you can use them to make an ice cream sandwich, or crush them up to make an excellent chocolate crumb pie crust.
One of my favorite cookies of all time, Ginger Snaps. I love these Lucy’s Cookies Ginger Snaps. I tried them plain with some hot tea. I tried them with peanut butter. And I tried them with soft goat cheese. All three ways were outstandingly delicious. I would also use these cookies to make a crumb crust for sweet potato or pumpkin pie.
I actually put off trying the Lucy’s Maple Bliss Cookies because I am not a fan of maple flavored anything. However, I will make an exception for these cookies. The maple flavor is not overwhelming. The cookies taste like oatmeal cookies with just a hint of maple. They would be good with some cream cheese or with some strawberry jam.
If you are looking for some great tasting, crispy gluten free cookies, then get yourself some of these Lucy’s Cookies.I am sure you will love them.
Ingredients:
Chocolate: Dr. Lucy’s Flour Blend (Gluten-Free Oat Flour, Garbanzo Flour, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*,Soy Milk*, Molasses*, Cocoa, Palm Oil, Canola Oil, Olive Oil, Filtered Water Flavoring And Citric Acid From Non-GMO, Crushed Soy Beans*, Sunflower Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Baking Powder, Sodium Bicarbonate, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto, Cellulose Gum.
Ginger Snap: Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Palm Oil, Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid From Non-GMO Corn, Crushed Soy Beans*, Sunflower Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Ginger, Baking Powder, Sodium Bicarbonate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto, Oil Of Lemon, Chipotle Natural Flavor, Cellulose Gum.
Maple Bliss: Dr. Lucy’s Flour Blend (Gluten-Free Oat Flour, Garbanzo Flour, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*,Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Palm Oil, Canola Oil, Olive Oil, Filtered Water, Citric Acid And Flavoring From Non-GMO Corn, Crushed Soy Beans*, Sunflower Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Baking Powder, Sodium Bicarbonate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto, Maple Syrup*, Cellulose Gum.
You can buy Lucy’s Cookies 
. Also check out
