Cookie mixes

Pamelas Chocolate Chunk Cookie Mix

The front of the bag says “Fast, Easy, Delicious”, and I found that to be true. To make these cookies, just add 1 stick of butter or margarine, 1 egg, and 1 tablespoon of water. Beat the butter or margarine, then add the egg, water and contents of the bag. Mix one minute. Drop by tablespoons onto a greased cookie sheet, and bake @ 350 degrees for 10-12 minutes.

When you take them out of the oven, let them cool for a couple of minutes on the cookie sheet, then remove to a paper towel lined plate.

Pamelas cookie mix

The cookies have big chunks of chocolate in them, and cook up just right with a little crunch, a little chewiness. They taste AWESOME! Some of the best gluten free chocolate chip cookies I have ever had.

Suggestions on the side of the bag are for Peanut Butter Chunk Cookies–add 1/2 cup peanut butter and 1/4 cup water, mix as above, and bake. They also suggest making crumbs out of the Chocolate Chunk Cookies to use as a crust for a chocolate cream pie or a cheesecake. Mmmm, sounds very good to me!

Pamelas Cookie Mix

Ingredients: Organic chocolate chunks (organic natural evaporated cane sugar, organic chocolate liquor, organic cocoa butter, non-GMO soy lecithin/emulsifier, organic vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.); Organic natural cane sugar, brown rice flour, brown sugar, white rice flour, tapioca starch, sweet rice flour, grainless and aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), sea salt, organic cocoa power (processed with alkali), gluten-free natural flavor (contains corn derivative), xanthan gum, baking soda.

Fabgrandpa, who does not have to eat gluten free, LOVED these cookies. I will be buying more–I’m gonna make a pie crust next time!.

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Pamela’s Chocolate Chunk Cookie Mix