Manischewitz Chicken Broth

The Manischewitz Company sent me samples of their Chicken Broth to try out. I have seen their products in the grocery store for as long as I can remember, but I have never bought them. I was surprised to learn that they have quite a few gluten free items in their product line. As a matter of fact, there are over 60 items on their gluten free list!

The chicken broth comes in both regular and low sodium varieties in 32 oz shelf stable boxes; and condensed in 10.5 oz cans. It tasted very good in the southern style chicken and dumplings I made with it. Since I normally boil a chicken to make homemade broth for my dumplings, I was quite pleased to find a broth that tasted good enough to use out of the box–it will be a real time saver for me.

Manischewitz Chicken Broth is all natural, kosher, and contains no MSG or gluten. On the back of the box, they say “…The soothing aroma and rich flavor of Chicken Noodle Soup will always bring back fond memories of Mom lovingly nursing you back to health when you had a cold. Some moms even call it “Jewish Pencillin”.  Manischiwetz has been helping moms create their signature soup recipes for over 50 years…”.

Ingredients: Chicken stock (water, chicken), salt, flavorings, chicken fat, yeast extract, evaporated cane juice sugar, carrot juice concentrate, celery juice concentrate, and onion juice concentrate.

Calories: 15 per one cup serving  Carbohydrate: 1 gram per one cup serving.

Manischewitz Beef Broth

Manischewitz Beef Broth was the first beef broth I have ever used.  I have used chicken broth in many things, but never beef. The broth added a great beefy flavor to the dish I made, and wasn’t too salty tasting.

I used my sample to make a one dish meal (I forgot to take a picture!):

1 bell pepper, slice
1 onion, cut in quarters and sliced
1 cup sliced mushrooms
3-4 cloves garlic, chopped
2 tablespoons olive oil
¾ lb gr meat (I use 1/3 beef, 1/3 gr turkey, and 1/3 gr pork)
1 cup uncooked rice
2 ½ cups Manischewitz Beef Broth

Sautee the vegetables in olive oil until done, set aside. Crumble the ground meat in the same pan and cook until browned. Drain off grease. Add the cooked vegetables, rice and broth to the pan and stir. Simmer on medium low heat, covered, for 25 minutes.

Manichewitz Beef Broth is all natural, kosher, has no msg and is gluten free. It comes in a 32 oz resealable box and is shelf stable for up to a year unopened. Refrigerate after opening.

Ingredients:Beef stock (water, salt, beef), yastr extract, canola oil, caramel color, evaporated cane juice sugar, vegetable concentrate (carrot, celery, and onions), natural flavorings.

Calories:  15 per cup            Carbohydrates: 1 gram per cup.

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