Manischewitz Beef Broth was the first beef broth I have ever used.  I have used chicken broth in many things, but never beef. The broth added a great beefy flavor to the dish I made, and wasn’t too salty tasting.

I used my sample to make a one dish meal (I forgot to take a picture!):

1 bell pepper, slice
1 onion, cut in quarters and sliced
1 cup sliced mushrooms
3-4 cloves garlic, chopped
2 tablespoons olive oil
¾ lb gr meat (I use 1/3 beef, 1/3 gr turkey, and 1/3 gr pork)
1 cup uncooked rice
2 ½ cups Manischewitz Beef Broth

Sautee the vegetables in olive oil until done, set aside. Crumble the ground meat in the same pan and cook until browned. Drain off grease. Add the cooked vegetables, rice and broth to the pan and stir. Simmer on medium low heat, covered, for 25 minutes.

Manichewitz Beef Broth is all natural, kosher, has no msg and is gluten free. It comes in a 32 oz resealable box and is shelf stable for up to a year unopened. Refrigerate after opening.

Ingredients:Beef stock (water, salt, beef), yastr extract, canola oil, caramel color, evaporated cane juice sugar, vegetable concentrate (carrot, celery, and onions), natural flavorings.

Calories:  15 per cup            Carbohydrates: 1 gram per cup.